Tiffany Floyd’s experience at a Burger King drive-thru in Western New York with her four-year-old daughter became a distressing incident. Anticipating a swift and uncomplicated meal, Floyd gave her daughter a kid’s meal, but shortly thereafter, the child expressed her discontent, stating, “Mom, I don’t want ketchup.”
Initially believing it to be a minor error, Floyd opened the bag to verify the order. To her shock, she found that the substance was not ketchup; it was blood.
Floyd shared her experience through a TikTok video, detailing the incident and conveying her astonishment and revulsion at what was expected to be a simple food stop. This troubling revelation prompted her to reflect on how such an occurrence could take place, highlighting her family’s safety and well-being as paramount concerns.
The alarming account has generated significant public concern, prompting inquiries into hygiene practices and quality control within fast-food establishments.
