Although chicken is widely regarded as a nutritious and favored option, certain parts of the bird may present health hazards. Below are four chicken parts that should be avoided.
1.Chicken Skin
While many appreciate its crunchy texture, chicken skin is high in fat and may harbor parasites and bacteria if not properly cleaned.
2.Parsons’ Nose (Pygostyle)
This savory section comprises lymphoid tissue, which has the potential to harbor pathogenic germs and viruses, thereby posing a risk when consumed.
3.Chicken lungs play a role in detoxifying the bird’s system; however, they may still harbor parasites and bacteria even after cooking, which can present health hazards if ingested.
4.Chicken heads are consumed by some individuals for their unique texture; however, they may harbor “germs, toxins, and heavy metals,” which can accumulate in the body and pose significant health risks, particularly for children.
